Who is Ice?

The Institute of Culinary Excellence is an Australian top tier, high – level cookery college and registered training organisation that offers culinary career training to apprentice and trainee chefs from some of the best chef teachers in the industry and in world-class training kitchens.


Why Choose Ice?

Unlike other training organisations and colleges, we offer personalised, tailored-made training for each individual student that best suits their needs and importantly, the needs of their workplace.

We offer our apprentices the opportunity of a lifetime with our ICE Apprentice Chef of the Year Award that sees our best ICE apprentice travel to New York City each year to work at the number 1 restaurant in the World: Eleven Madison Park and our runner-up apprentice of the year travelling to Melbourne for a month to work at Australia’s number 1 restaurant: ATTICA.

We continually push the boundaries at ICE and deliver our training in a modern, innovative and exciting way. Many of our theory lessons are delivered off-site at farms, markets, factories and visiting local producers. Also each year we reward our final year students with a big graduation party which is definitely the highlight of the ICE school year and one not to be missed.


Find out more


1300 843 423


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