This fabulous program is for qualified chefs that wish to develop more advanced patisserie skills. Students will learn gateaux, pastries, chocolate confectionery, artisan breads and petit fours.
It’s offered part time on a Monday from 3.00pm to 9.00pm over 10 weeks. It is embedded into the Diploma and the Cert IV Commercial Cookery or can be taken as a stand alone part time course. Cost of course is $999.00 if not taken with the Diploma or Cert IV Commercial Cookery course.