This certificate is offered by ICE as an RPL program with our workplace assessors. ICE will develop an individualised training plan for required ‘gap training’ and ‘college based learning’, for each individual participant. College classes may be either a Monday, Tuesday or Wednesday afternoon/evening at our Coorparoo campus, depending on the subjects and levels. Participants for this qualification should be in a senior or supervisory position (Chef de Partie, Sous, Head Chef or Executive Chef) or be in a team leading role in the kitchen. Participants should be able to operate independently or with limited guidance from others and use discretion to solve non-routine problems.