SIT40516 Certificate IV Commercial Cookery

– Qualified Chefs

This certificate is offered by ICE as an RPL program with our workplace assessors. ICE will develop an individualised training plan for required ‘gap training’ and ‘college based learning’, for each individual participant. College classes may be either a Monday, Tuesday or Wednesday afternoon/evening at our Coorparoo campus, depending on the subjects and levels. Participants for this qualification should be in a senior or supervisory position (Chef de Partie, Sous, Head Chef or Executive Chef) or be in a team leading role in the kitchen. Participants should be able to operate independently or with limited guidance from others and use discretion to solve non-routine problems. 

Application Process

1. Contacting  ICE on 1300 THE ICE and making an appointment for initial assessment by ICE workplace assessor


2. Completing an enrolment form



• Must be a fully qualified chef (either Certificate III Commercial Cookery Australian or equivalent International Chef qualifications i.e.: City and Guilds)


• At least 2 years post graduate experience in a commercial kitchen

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