SIT40516 Certificate IV Commercial Cookery

This high-level exciting cookery training program is suitable for anyone who would like to continue further education in the area of commercial cookery and to become a highly skilled chef with management qualities.

 

This course is open to chefs who are currently employed and working in Queensland. Following on from a Certificate III Commercial Cookery, this program takes chefs on a journey into a more senior supervisory role in the kitchen. If you haven’t achieved a Certificate III Commercial Cookery qualification you can still study this program as some of the cookery units are included here.

 

Most of this program is offered by Recognition of Prior Learning (RPL), with classes offered in ‘gap’ areas. An ICE workplace assessor will visit you in your workplace and discuss with you how this program is best suited to you, as every individual is different. An individualised training plan (with a choice of electives) will be developed before you start studying. It is expected that this course will take 6 months to 1 year (studied part time at your own pace). See course outline for Core subjects and choice of electives.

 

This course is funded by the Queensland Government if eligible. More information on eligibility criteria is available by contacting ICE on 1300 843 423 or by emailing hannah@theice.com.au

Application Process

1. Contacting  ICE on 1300 THE ICE and making an appointment for initial assessment by ICE workplace assessor

 

2. Completing an enrolment form

 

Eligibility

• Must be a fully qualified chef (either Certificate III Commercial Cookery Australian or equivalent International Chef qualifications i.e.: City and Guilds)

 

• At least 2 years post graduate experience in a commercial kitchen

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