Our Fees

Certificate Ⅱ Kitchen Operations

Fee For Service

$1500.00

(There is a variety of Government funding available to help offset the costs for Certificate II in Kitchen Operations, participants may be eligible for this funding if they meet certain criteria, please enquire with our staff for more information)

Concession

TBA

Certificate Ⅲ Commercial Cookery

Level Ⅰ

Full fees

$440.00

Concession

$176.00

Level Ⅱ

Full fees

$430.40

Concession

$172.16

Level Ⅲ

Full fees

$416.00

Concession

$166.40

Diploma of Hospitality Management / Kitchen

Fee For Service

$999.00

or

$499.00

 (If a past student from ICE)

Concession

$400.00