Our Fees

Certificate Ⅱ Kitchen Operations

Full fees

$1500.00

($78.00 if eligible for funding)

Concession

$40.00

Certificate Ⅲ Commercial Cookery

Level Ⅰ

Full fees

$300.00

Concession

$120.00

Level Ⅱ

Full fees

$550.00

Concession

$220.00

Level Ⅲ

Full fees

$550.00

Concession

$220.00

Diploma of Hospitality Management / Kitchen

Full fees

$999.00

or

$499.00

 (If a past student from ICE)

Concession

$400.00