SIT50416 Diploma of Hospitality Management /

Kitchen Management – Qualified Chefs

This is a brand new, cutting-edge program for experienced chefs and cooks who wish to continue their culinary education with ICE.

This Diploma is offered by ICE as an RPL program with our workplace assessors. ICE will develop an individualised training plan based on the RPL granted and required ‘gap training’ and ‘college-based learning’ for each individual student.

Participants will learn how to run a profitable and successful culinary business, with entrepreneurship and leadership skills, kitchen management, financial control for chefs, along with advanced patisserie and chocolate skills (if the participant chooses this pathway).

Application Process

1. Apply by completing the application form



• Pre-requisite: must be an experienced chef/cook


• Be eligible for higher level training guarantee funding through Queensland Government (speak to ICE for more details)

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