SIT20416 Certificate II Kitchen Operations

– Vocational Education and Training in Schools (VETis)

This program is suitable for secondary school students in Years 10, 11 and 12. Running for 20 weeks (one day per week) during term time, the program will provide theory and practical kitchen and culinary skills and knowledge. This program may lead into a possible apprenticeship in Commercial Cookery either as a school based apprentice or after the completion of secondary school. The program is funded by the Queensland Government, no fees are required by the student.

Application Process

1. Apply by completing the application form

 

2. Write a paragraph on why you should be chosen

 

3. Interview at ICE

Eligibility

 

• Must be 15 years and over

 

• Queensland resident

 

• Must be an enrolled secondary school student and have school permission to participate in this program

 

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